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MAMA'S PATIENCE CAKE | |
1 box yellow cake mix Follow directions on cake mix. FROSTING: 2 (8 oz.) Cool Whip 2 sm. cartons sour cream 1 box confectioners' sugar 1 sm. can pineapple, crushed, drained 1 sm. jar cherries, sliced & drained 1 can coconut 1 c. chopped nuts Mix all ingredients in a large bowl. Frost between layers, then top and sides. Cover and refrigerate. Leave alone for 3 days. Just have patience. |
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