21.5 oz. pkg. Albertsons brownie mix
6 oz. chopped walnuts or pecans
2 eggs
1 tsp. vanilla
8 oz. Cool Whip, thawed
1/2 c. chocolate chips
1/2 c. white chocolate chips

Preheat oven to 325°F. Grease bottom of 9 x 13-inch pan. In a large bowl, mix Cool Whip, eggs and vanilla until smooth. Stir in brownie mix just until moistened. Stir in nuts. Spread mixture into pan. Sprinkle chocolate chips on top.

Bake for 30 to 40 minutes or until toothpick comes out clean. Do not overbake. Cool and slice.