1 lb. lean ground beef
1 (15 oz.) can tomato sauce
1/4 c. chopped green pepper
2 tbsp. flour
1/4 tsp. pepper
1 tsp. parsley flakes
2 c. (about 8 oz.) shredded Cheddar cheese
2 eggs
1 c. milk
2 tbsp. chopped onions
1/2 tsp. salt
1 c. flour
1 tbsp. vegetable oil

Cook and stir ground beef in 10 inch skillet until brown; drain. Stir in tomato sauce, green pepper, 2 tablespoons flour, pepper, and parsley flakes. Heat to boiling and stir it for 1 minute. Pour into ungreased baking pan, 13 x 9 x 2 inches. Sprinkle cheese on top. Beat eggs, milk, oil, 1 cup flour, and salt with hand beater; pour over cheese. Sprinkle with onions. Bake at 425 degrees until puffy and golden brown, 25-30 minutes. Serve immediately to 5-6 servings.