3/4 lb. ground beef
1/2 c. Kraft barbecue sauce (or other)
1 tbsp. instant onion
1 tbsp. brown sugar
1 (8 oz.) Pillsbury tender flake biscuits
3/4 c. shredded sharp cheese

Brown ground beef and drain. Add sauce, onion and sugar. Press biscuits in ungreased muffin cups, making sure dough goes up to edge of cup. Spoon meat mixture into cups and sprinkle with the shredded cheese. Bake at 400 degrees for 10-12 minutes. Makes 12.