1/2 pt. whipping cream
2 lb. powdered sugar
1/2 c. butter
Dipping chocolate
Crushed Spanish peanuts

Combine powdered sugar with butter, mixing like pie crust. Whip the cream until very stiff. Add cream to the powdered sugar mixture. Beat with electric beater on lowest speed until mixture is creamy. Chill for 24 hours. Form into balls and dip in melted chocolate. Roll in finely crushed Spanish peanuts. Store in cool place.