8 oz. white chocolate, divided
8 oz. semi-sweet chocolate chips
1/2 c. salted peanuts
1/2 c. miniature marshmallows
1/2 c. crispy rice cereal
1/2 c. coconut
1/2 c. red candied cherries
1/2 c. green candied cherries

In a heavy saucepan or top of a double boiler, melt 6 oz. white chocolate and all the chocolate chips. Stir in peanuts, marshmallows and cereal. Pour onto a greased 10-inch pizza pan or a 10-inch circle of cardboard covered with foil. Spread to even out top. Sprinkle with coconut. Top with cherries. Melt remaining white chocolate; drizzle over pizza. Chill. Yield: 16-20 servings.