1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 c. (6 oz.) frozen concentrate lemonade
3 c. thawed Cool Whip topping
1 c. (16 oz.) sliced peaches
1 c. (8 1/2 oz.) pear halves, drained and chopped or 1 c. fruit cocktail

Dissolve gelatin in boiling water. Add concentrate, stir until melted. Chill until slightly thickened. Blend in whipped topping; fold in fruit. Freeze until firm, about 4 hours. Makes about 12 servings.