2 (1 lb.) cans fruit cocktail
3 (3 3/8 oz.) pkgs. instant pudding
2 graham cracker crusts

Use prepared crust or make own. Empty fruit cocktail (drained) into bowl. Prepare pudding as directed on box. Mix fruit and pudding together. Then pour in graham cracker crust pie plates. Refrigerate and serve. Makes 2 pies.

(Florence-First)