1 lb. shrimp
1 stick butter
Salt & pepper
2 pkg. saltines (sm. box)
Sm. can oysters or deviled clams (pour juice from either onto crackers)

Add enough water to soften crackers. Add either clams or oysters. Salt and pepper; melted butter, 1/2 stick; add to cracker mixture.

Place a little stuffing (cracker mix) on bottom of dish. Place shrimp here and there; add more stuffing and shrimp, etc., until dish is full. Then pour the rest of butter over all and bake in 425 degree oven 15-20 minutes. Paprika can be sifted over all.