2 (10 oz.) pkgs. frozen chopped spinach
1 lb. ground chuck
1 med. onion, chopped
1-2 cloves garlic, minced
2-3 dashes Tabasco sauce
Salt and pepper to taste
1 tsp. oregano
1 (10 oz.) can mushrooms, drained
1 c. sour cream
1 (10 oz.) cream of celery soup
1 (8 oz.) pkg. Mozzarella cheese, grated

Cook spinach; drain and squeeze dry. Saute beef, onion and garlic. Add Tabasco, mushrooms, oregano, salt and pepper. Simmer 5 minutes. Add spinach, sour cream and celery soup and heat. Put in casserole dish. Cover with grated cheese. Bake for 15-20 minutes at 350 degrees. Serves 8.