2 (10 oz.) pkgs. frozen chopped spinach, cooked & drained well
2 c. herb seasoned stuffing mix
1 c. grated Parmesan cheese
6 eggs, beaten
3/4 c. melted butter

Mix all ingredients. Chill 2 hours. Roll into 1 inch balls. Freeze. Bake at 350 degrees for 10 to 20 minutes until firm to the touch. Serve warm. Bake on cookie sheet with edges or in pan.