4 c. peeled, sliced fresh Bartlett pears
1/3 c. honey
2 tbsp. cornstarch
4 tsp. lemon juice
1 tsp. grated lemon peel
1/4 tsp. ground ginger
Pastry for 2 crust (9 inch) pie
2 tbsp. butter

Toss pears with honey, cornstarch, lemon juice, peel and ginger. Turn mixture into pastry-lined 9-inch pie plate; dot with butter. Cover with top crust. Seal and flute edges; cut vents into crust. Bake at 400 degrees for 35 to 45 minutes or until pears are tender and crust is golden.

Makes 1 (9-inch) pie.