Make one day ahead.

1 lb. spaghetti, thin
16 oz. Kraft Italian dressing
1 pkg. Good Seasons dry Italian seasoning mix
3 tomatoes, chopped
3 green peppers, chopped
1 sm. onion, chopped
1 tsp. parsley, dried

Break spaghetti into thirds, cook until done, drain and rinse. Set aside. Combine Italian dressing and seasoning mix; shake or mix well. Pour over spaghetti and mix lightly.. Add remaining ingredients; mix. Sprinkle with paprika. Makes a large amount.