6 c. sifted flour
1 tbsp. salt
2 tbsp. baking powder
1 c. shortening
1 egg, beaten
2/3 c. milk

Sift flour, salt and baking powder together twice into large bowl. Cut in shortening until crumbly. Store in tightly covered glass jar. Combine 1 cup Pancake mix and egg in bowl. Stir in milk; mix well. Bake on hot griddle until underside is golden and bubbles appear on surface. Turn. Bake until golden.