1 chicken, boiled & deboned
1 lg. bag (24 oz.) noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Milnot

Cook chicken with tiny pieces of onion, carrots and celery until done. Remove meat and cook noodles in stock (add water if necessary). Mix all ingredients. Pour into greased pan. Sprinkle with grated cheese. Heat at 350 degrees until hot and cheese melts.