2 (6 oz.) pkgs. noodles
4 c. diced cooked chicken, save broth
1/2 c. butter
1 c. chopped celery
1 c. chopped onion
1/4 c. flour
2 c. chicken broth, from cooked chicken
8 oz. jar Cheese Whiz

Cook noodles, drain and turn into pan (13 x 9 inches). Add chicken and mix well. Saute' celery and onion in butter over medium heat for 10 minutes. Sprinkle with flour gradually stir in broth. Cook, stirring constantly until thickened. Season. Stir in cheese and reduce heat. Stir until melted. Pour over noodles and chicken and mix well. Bake at 350 degrees for 45 minutes.