1 whole chicken
1 pkg. chicken flavored Rice-A-Roni
1 pkg. frozen chopped broccoli
1/2 c. chicken broth
1/2 tsp. sage
1/2 tsp. poultry seasoning
1 tsp. Worcestershire sauce

Cook and debone chicken. Save broth. Add cooked Rice-A-Roni, frozen broccoli, chicken broth and seasonings. Stir together and place in a casserole dish. Bake at 350 degrees for about 30 minutes uncovered. Note: I use 3 cans of boned chicken and 1/4 cup of water to rinse out the cans instead of the cooked chicken and chicken broth.