2 c. flour, unsifted
1/2 lb. butter
1 c. sour cream

Mix and chill overnight.

FILLING:

4 oz. coconut
1/2 c. chopped nuts
1 sm. jar apricot preserves

Cut dough in 4 pieces. Roll out on floured board; spread with filling. Fold in half; pinch edges together.

Bake on ungreased cookie sheet about 40-45 minutes at 350 degrees.