1 c. diced carrots
1 c. peas
1 c. diced potatoes
1 tsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1 c. boiling water
6 pork chops

Combine vegetables and season. Place 1/2 of mixture in a well greased baking dish. Brown pork chops on both sides, dip in flour first, then brown. Place on top of vegetables. Add remaining vegetables, then water. Cover and bake at 350 degrees for 1 hour.