3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
1/2 tsp. salt
2 c. hot coffee
2/3 c. oil
2 tbsp. vinegar
2 tsp. vanilla
2 eggs

FILLING:

1/3 c. sugar
8 oz. cream cheese, softened
1/2 tsp. vanilla
1 egg
1 c. chopped nuts
1 c. chocolate chips

Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. Combine cake ingredients in order given. Beat at low speed 1 minute or until smooth. Pour batter in pan.

In small bowl, add filling ingredients. Mix until fluffy. Stir in chocolate chips and nuts. Drop by spoonful on batter. Bake about 35- 40 minutes.