1/4 c. butter
40 marshmallows
1/2 c. peanut butter
6 c. Rice Krispies
1 (12 oz.) bag chocolate chips

Melt butter and marshmallows completely. Stir in peanut butter until well blended. Remove from heat and stir in Rice Krispies. Spread on jelly roll pan lightly sprayed with Pam. In double boiler melt chocolate chips with 1 tablespoon butter and spread over Krispy mixture. Chill just until chocolate sets up, then immediately cut into bars. Chill until firm. Makes 30 bars.