1 yellow cake mix
1/2 c. oil
1 can (11 oz.) mandarin oranges with juice
4 whole eggs

FROSTING:

1 pkg. vanilla instant pudding
1 (8 oz.) carton whipped topping
1 can (8 oz.) crushed pineapple with juice

Combine cake mix, oil, mandarin oranges and eggs. Pour batter in well greased bundt pan. Bake in 325 degree oven for 35 minutes or until done. Allow to cool before removing from pan.

To make frosting, combine pudding and whipped topping. Drain off half the juice then add pineapple and remaining juice to pudding mixture. Mix well and spread on cooled cake.