2 1/4 c. flour
1 c. butter
1/4 c. sugar
1/4 c. brown sugar
2 eggs
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1/2 c. chopped walnuts
1 1/2 c. chocolate chips
1 c. raisins
1 1/4 c. M & M plain candy
1/2 c. M & M peanut candy
1/2 c. peanut

Mix flour, baking soda, and salt together. In a large bowl cream the sugars, butter and vanilla. Beat in the eggs. Gradually add the flour mixture, beating after each addition. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto ungreased (or parchment lined) cookie sheets. Bake at 375 degrees for 8-11 minutes, until edges start to brown. These will not last long. Leftovers can be stored in closed container with a piece of apple to keep them soft.