12 eggs
2 lb. brown sugar
4 c. white sugar
1 lb. butter
8 tsp. baking soda
1 tbsp. vanilla
1 tbsp. white corn syrup
3 lb. peanut butter
18 c. quick oatmeal
1 lb. M&M'S® plain
1 lb. chocolate chips
(No Flour)

Mix in order listed. Bake at 350 degrees for 12 minutes. Do Not Over Bake.

This recipe is ideal for gifts because it makes so much. The cookies freeze well because they are so moist. You can cut recipe in half for smaller batch. Be sure to drop on ungreased cookie sheets. Tablespoon drops make best size cookie.