When I was growing up, I spent a lot of time with my beloved Aunt Bertha Zuspan and for breakfast she would make me a special treat, a bowl of cornflakes served with melted butter instead of milk and sugar! When my kids rebelled at soggy cereal, I remembered this, and would fix it for them as a change, they loved it! and now my grandchildren are eating it! Try it on any crisp, unsweetened cereal.