20 oz. bag broccoli
American cheese slices
1/2 c. salad dressing
1 can sliced water chestnuts
6 c. turkey
1 can cream of mushroom soup
Half and half
1 can French fried onions

Lay American cheese slices over broccoli and turkey. Mix together cream of mushroom soup, salad dressing and a little half and half. Set aside.

Spread water chestnuts over hot dish. Pour creamed mixture over and bake 1 hour at 350 degrees. Sprinkle French fried onion rings over last minute.