1/4 lb. American cheese (1 c. cubed)
3 hard-cooked eggs, chopped
1 (7 oz.) can tuna, flaked
2 tbsp. chopped green pepper
6 coney buns
2 tbsp. stuffed olives, chopped
2 tbsp. chopped sweet pickle
1/2 c. mayonnaise
2 tbsp. chopped onion

Combine ingredients except buns. Mix lightly. Split buns and fill. Wrap in aluminum foil. Place in slow 250 degree oven about 30 minutes until filling is heated and cheese melts. Serve hot. Fills 6 large buns generously.