32 lg. marshmallows
1/2 tsp. vanilla
1 tsp. green food color
6 tbsp. butter
1/2 tsp. almond
4 c. corn flakes

Melt marshmallows and butter on low heat. Add flavorings and stir in corn flakes. Stir until coated with flakes. Keep over hot water while dishing out onto wax paper. Form wreaths on wax paper and dot with cinnamon candies. Makes 12 wreaths. Works better if you make 2 batches rather than a double batch.