60 lg. marshmallows
1 c. butter
1 (1 oz.) bottle green food coloring
6 c. corn flakes
Red hots

Melt marshmallows and butter in large heavy saucepan on low heat. Remove from heat. Stir in food coloring until well blended. Add corn flakes and mix to coat well. With buttered fingers, shape small amount of mixture into wreaths. Place on waxed paper. Decorate with candy red hots. Let dry 24 hours. Store in an air tight container in single layers with waxed paper in between. Makes 4 dozen.