3 c. raw apples
1 tbsp. lemon
1/4 to 1/2 c. sugar
1/2 c. flour
1/2 c. brown sugar
1 tbsp. oil
1/2 tsp. cinnamon

Peel and slice fruit. Mix and place in deep 8 inch baking dish with white sugar to taste and lemon juice. Bake at 375 degrees for about 45 minutes.

Mix with a fork flour, brown sugar, oil and cinnamon until crumbly. Place on fruit and bake until brown and bubbly.