ELEPHANT STEW 
1 elephant (med. size)
2 rabbits (optional)
Salt and pepper to taste
Brown gravy - lots

Cut elephant into bite-sized pieces. This will take about two months. Reserve the trunk, you will need something to store the pieces in. Add enough brown gravy to cover.

Cook over kerosene fire for about 4 weeks at 465. This will serve 3, 800 people.

 

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