1 c. melted butter
1 c. water
1/2 c. sugar
1 tsp. salt
3 pkgs. dry yeast
1/2 c. warm water
1 tsp. sugar
2 eggs
5 1/2 c. flour

Bring first 4 ingredients to a boil and cool to lukewarm. Dissolve yeast in 1/2 cup of warm water and 1 teaspoon sugar. In large mixing bowl, combine the above 2 mixtures and eggs.