1 1/2 c. brown sugar
2/3 c. salad oil
1 egg
1 c. sour milk (add 1 tbsp. lemon juice to 1 c. milk)
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. diced fresh rhubarb
1/2 c. chopped nuts

Stir above ingredients in order given. Pour into two greased loaf pans. Bake at 325 degrees about one hour.