4 eggs
1/2 c. Bisquick
1/4 c. butter, softened
4 oz. sweet cooking chocolate, melted & cooled
1/2 c. brown sugar, packed
1/2 c. granulated sugar
3/4 c. chopped nuts

Heat oven to 350 degrees. Grease 9 inch pie plate. Beat all ingredients except nuts, until smooth (2 minutes in blender on high speed, stopping blender occasionally to stir; or 2 minutes with hand beater). Pour into pie plate, sprinkle with nuts. Bake until knife inserted in center comes out clean, approximately 30-35 minutes. Cool 5 minutes.

Top with ice cream; crushed peppermint candies sprinkled over whipped cream; flavored whipped cream; whipped cream cheese; candied fruit; any favorite topping.