LASAGNA 
2 lbs. hamburger
1 can tomatoes
1/4 c. ketchup
1 lg. onion
1 (15 oz.) can tomato sauce
Salt and pepper to taste
Garlic and Italian seasoning to taste

WHITE SAUCE (make last) :

1/2 stick butter
Salt
6 tbsp. flour
1 1/2 c. milk

Place cooked lasagna noodles on bottom of pan. Put half the meat mixture on top of noodles. Spread all the White Sauce on top of meat mixture. Sprinkle with Parmesan cheese. Next layer start with noodles, meat sauce and top with plenty of Mozzarella cheese. Bake at 350 degrees until bubbly.

 

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