2 eggs
1/2 tsp. vanilla
1 c. sugar
1 tsp. melted butter
1 c. flour
1 tsp. baking powder
1/2 c. milk
Peanut butter
8 oz. milk chocolate candy bar or chocolate chips

Beat eggs until lemon color. Mix ingredients to milk into eggs until smooth and pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes.

Remove from oven and spread top of cake with enough peanut butter to cover cake. Refrigerate until peanut butter is set. Melt 8 ounce milk chocolate candy bar or chips until smooth. Spread over peanut butter refrigerate until chocolate is set. Cut and serve.