1 pkg. fudge cake mix
1 (21 oz.) can cherry pie mix
1 tsp. almond extract
2 eggs, lightly beaten

Mix well. Pour into greased 12 x 13 inch pan. Bake 20 to 30 minutes in 350 degree oven.

FROSTING:

1/4 c. butter
1/4 c. milk
1 c. sugar

Bring to full boil, then take off heat and add:

1 tsp. vanilla
1/4 c. chocolate chips

Beat until smooth and spread over bars.