1 med. head of lettuce
1/2 c. thinly diced green onions (or scallions)
1 c. thinly sliced celery
1 can water chestnuts, drained and sliced
1 pkg. frozen peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. garlic powder
3 hard cooked eggs
1/2 to 3 lb. fried bacon
2 tomatoes

Break the lettuce into bite size pieces and spread over bottom of a shallow serving dish. Layer or top with the onions, the celery, and the water chestnuts. Then spread a layer of peas over the salad. Spread the 2 cups of mayonnaise evenly over the top and sprinkle with the sugar, the cheese, seasoning salt and garlic powder. Cover and chill in refrigerator up to 24 hours.

Before serving, spread the sliced hard cooked eggs over the salad. Crumble the bacon and sprinkle on top. Cut 2 tomatoes in wedges and arrange over top.