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LAYERED LETTUCE SALAD | |
1 head lettuce, chopped 1 head cauliflower, broken into pieces 2 c. Miracle Whip 1 sm. onion, chopped 1 lb. bacon, fried crisp, drained and broken 1/3 c. Parmesan cheese 1/2 c. sugar Layer in the order given and let set overnight. Toss before serving. Drain lettuce well before chopping so the salad stays crisp. Can be stored no more then 5 days. Serves 15 to 20 people. |
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