6-8 med. potatoes
1/2 c. sour cream
1/2 c. prepared Ranch-style dressing
1/4 c. bacon bits
2 tbsp. parsley
1 c. (4 oz.) shredded Cheddar cheese

TOPPING:

1/2 c. (2 oz.) shredded Cheddar cheese
2 c. slightly crushed corn flakes
1/4 c. butter, melted

Cook potatoes until tender, quarter (leaving skins on); set aside.

Combine sour cream, dressing, bacon bits, parsley and 1 cup of cheese.

Place potatoes in a greased 13x9 inch baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup cheese. Combine corn flakes and butter; sprinkle over casserole. Bake at 350 degrees for 40-45 minutes.