3 bananas
6 wooden popsicle sticks
1/2 c. applesauce
1 c. granola, coarsely crushed

Peel the bananas and cut them in half cross-wise. Put a wooden stick into the cut end of each banana piece. Spread applesauce all over each banana piece. Roll the banana pieces in granola. Spread wax paper over a cookie sheet and put the banana pieces on it. Put the pan in freezer and freeze until the banana pops are firm. Eat.