1 lg. raspberry Jello
1 1/2 c. water
1 can cranberry jell
1 lg. can pineapple chunks, drained and cut in half
1 c. chopped celery (optional)
1 c. cut up nut meats, finely shredded
Orange peel equal to 1 tbsp.

Mix raspberry Jello with 1 1/2 cups hot water, add cranberry jell. Chill mixture until partially set. Add remaining ingredients and chill several hours prior to serving.