1 qt. Hellmann's mayonnaise
8 oz. bleu cheese, crumbled
1/2 c. wine, port, chablis, white zin, etc.
2 cloves garlic
1/4 tsp. tarragon
1/2 c. buttermilk

Mince garlic in blender using port wine for liquid. Add mayonnaise, tarragon and buttermilk. Blend on low speed. Fold in bleu cheese.