1 1/3 c. water
1 1/3 c. Minute rice
1 egg, slightly beaten
3 tbsp. butter
1/3 c. onion, chopped
2 to 3 tbsp. soy sauce

In a small saucepan, bring 1 cup water to a boil. Stir in Minute rice and remove from heat. Cover and let stand 5 minutes. In a 10 inch skillet, cook the egg in 3 tablespoons butter. Add onion and rice. Saute, stirring over medium heat until mixture is lightly browned. Mix 1/3 cup water with soy sauce and stir into rice.