1 lb. can wax beans
1 lb. can green beans
1 lb. can kidney beans
1 lb. can garbanzo beans (chick peas)
1 1/2 c. chopped celery
1 1/2 c. green pepper, chopped
1 c. onion, cut into rings

MARINATE:

3/4 c. vinegar
1/2 c. oil
2/3 c. sugar
Salt to taste

Boil together all ingredients, cool. Pour over bean mixture. Let set overnight and turn bowl several times to coat well.