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CHICKEN SALAD | |
5 c. cooked chicken 2 tbsp. salad oil 2 tbsp. orange juice 2 tbsp. vinegar 1 tsp. salt 3 c. cooked rice 1 1/2 c. green grapes 1 1/2 c. sliced celery 1 can pineapple tidbits, drained 1 can mandarin oranges, drained 1 c. toasted slivered almonds 1 1/2 c. mayonnaise Combine chicken, salad oil, orange juice, vinegar and salt. Let stand while preparing other ingredients (or you can refrigerate overnight). Gently toss all ingredients together. 12 servings. |
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