7 - UP CONGEALED SALAD 
1 lg. can pears
1 lg. pkg. lime Jello
8 oz. cream cheese, mashed
10 oz. 7 - Up
1 c. pecans

Cut pears into bite sizes and drain (reserve juice). Mix pears and Jello together. Cook reserved juice from pears and cream cheese. Mix both mixtures. Add 7 - Up and pecans.

 

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