3/4 c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Bisquick baking mix
2 (8 oz.) pkg. cream cheese, cut in 1/2 inch cubes and softened

Heat oven to 350 degrees. Grease 9 x 1 1/4 inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender. Cover and blend in high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into plate. Bake until center is firm, 40-45 minutes. Cool. Spread cheesecake topping carefully over top. Garnish with fruit, if desired.

CHEESECAKE TOPPING:

Mix 1 cup dairy sour cream, 2 tablespoons sugar and 2 teaspoons vanilla.