2 med. onions, browned in 1 tbsp. butter
2 tbsp. Worcestershire sauce
1 tbsp. salad mustard
Dash of salt
1 c. catsup
1/2 c. water
2 tbsp. brown sugar
2 tbsp. vinegar
2 tbsp. sweet relish

Cook all of the above ingredients for about 15 minutes on low heat. Stir often. Makes enough sauce for 1 pound of chipped ham.