4-6 boneless chicken breasts
1/4 lb. ham
1 can cream of mushroom soup
1 can sour cream
Bacon

Line Pyrex (or similar) dish with slices of deli ham (baked or boiled). Take 4-6 pieces of chicken and wrap each piece with a slice of bacon. Place chicken on ham. Take can of soup and pour into bowl. Fill empty soup can with sour cream and pour into dish with soup. Mix well and pour over chicken. Bake at 250 degrees for 3 hours.